The blendbehind the crunch.
Here is what goes into the flour that coats every piece. No mystery.
Our coating blend
This is what goes into the flour, line by line.
Sample blend: please replace the ingredients with your real recipe.
Cluck Club
House blend
Coarse salt
Seasons the chicken right through and helps the crust crisp up.
Black pepper
Freshly ground for a gentle, warm bite.
Smoked paprika
Gives the coating its deep golden colour and a hint of smoke.
Garlic
Dried and fine, so it spreads through every pinch of flour.
Onion
Dried onion for a sweet, savoury base.
Mustard powder
A little sharpness that cuts through the richness.
Fry it golden!
Flour, spice, hot oil.That is the wholesecret.
