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CluckClub
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Hearthe crunch.

Kraft bucket overflowing with golden fried chicken

Brined, double-dredged and fried golden to order. Buckets, wings and sandwiches, dips on the side.

How the crunch happens

  1. Brine.

    The chicken soaks in salted brine first, so it stays juicy all the way through.

  2. Dredge.

    Twice through the seasoned flour, so every piece gets a thick, craggy coat.

  3. Fry.

    Into the hot oil until it turns golden and crackles, then a short rest and it is yours.

Grab a bucket.

Crunchy outside, juicy inside, still hot when it lands on your tray. Buckets, wings, tenders and sandwiches.

Tipped bucket of fried chicken seen from above
Crispy fried chicken sandwich up close
Open box of crispy tenders and wings seen from above

Pick your crunch

Pick a combo.

Chicken, a side, a dip and a drink in one go. Just pick how many of you are eating.

Cluck Club

#01


Family Bucket


  • Bucket of mixed pieces
  • Crispy tenders
  • Seasoned fries to share
  • Coleslaw
  • Dips for the table
  • Drinks for everyone

Placeholder: Price coming soon

Cluck Club

#02


Solo Box


  • Crispy tenders or a sandwich
  • Seasoned fries
  • One dip
  • A drink

Placeholder: Price coming soon

Cluck Club

#03


Duo Box


  • Mixed pieces for two
  • Crispy wings
  • Seasoned fries
  • Two dips
  • Two drinks

Placeholder: Price coming soon

Sample combos: contents and prices are placeholders.

Order now
Hands pulling apart a crunchy piece of fried chicken

Dip it.Dunk it.Drown it.

Honey mustard, smoky BBQ, garlic mayo and more. Pick a favourite or line them all up.

Feedinga crowd?

  • Office lunch
  • Birthday
  • Game night
  • Team event

Party buckets for your group. Tell us how many people and when. We pack it hot.

Big bucket of fried chicken in the middle of a party table

What guests say.

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  • Placeholder: Paste a real guest review here. One or two sentences.

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  • Placeholder: Paste a real guest review here. One or two sentences.

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Add real reviews only, with the guest’s permission.

Come on over.

It tastes best straight out of the fryer. This is where you find us.

Cluck Club

#01


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Cluck Club

#02


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Hungry?Let’s go.

Order now or drop by. The oil is already hot.

Hand lifting a crispy tender out of the box
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